博客來精選推薦Carolina Catch- Cooking North Carolina Fish and Shellfish from Mountains to Coast

Carolina Catch- Cooking North Carolina Fish and Shellfish from Mountains to Coast

Carolina Catch- Cooking North Carolina Fish and Shellfish from Mountains to Coast 評價

網友滿意度：



要來讓自己熟悉另外學的第二語言

最快又最方便的做法就是閱讀了!!(個人經驗)

像這本

Carolina Catch- Cooking North Carolina Fish and Shellfish from Mountains to Coast

就是我在研讀書籍~ 主因當然是因為類別喜歡啦~

而且難度來說~~ 還~~~算OK啦XD

所以推薦給獨立自主學外語的朋友們唷!

有喜歡趕快手刀搶購吧!





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Carolina Catch- Cooking North Carolina Fish and Shellfish from Mountains to Coast

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商品訊息功能:

商品訊息描述:

Early in life, North Carolinian Debbie Moose encountered fish primarily in stick form, but once she experienced her first raw oyster and first fried soft-shell crab, their pure flavors switched her on to shellfish and fish forever. Moose has now written the cookbook that unlocks for everyone the fresh tastes of North Carolina grilled tuna, steamed shrimp, pan-seared mountain trout, fried catfish, and baked littleneck clams, to name just a few of the culinary treasures sourced from the waters of a state that stretches from the mountains to the sea.

In ninety-two dishes, Moose shows how to prepare North Carolina fish and shellfish—freshwater, saltwater, wild-caught, and farmed—in both classic southern and inventive, contemporary ways. The book’s Best Basics section provides a much needed one-stop resource for confident selection, preparation, and storage, and the Think Seasonal section offers a comprehensive list with descriptions and peak availability of North Carolina fish and shellfish. Recipes include suggestions for appropriate alternate fish or shellfish—the idea is to try new varieties in season and support local fisheries. And, as Moose explains, dock-to-door services and local seafood organizations are making sourcing easier for home cooks.

商品訊息簡述:

• 作者： Moose, Debbie
• 原文出版社：Univ of North Carolina Pr
• 出版日期：2018/04/09
• 語言：英文

Carolina Catch- Cooking North Carolina Fish and Shellfish from Mountains to Coast